Layered Tuna Potato Chip Casserole

• 2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
• 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
• 1/2 cup frozen petite sweet peas (or use green olives, sliced)
• 2 tablespoons minced onions
• 1 (4 ounce) jar pimientos, sliced
• 1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
• 2 cups cheddar cheese, shredded

1. Preheat oven to 350u0b0F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
2. Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions, red pimientos and 1/2 of soup. Sprinkle cheddad cheese on top of this.
3. Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
4. Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.

potato chips, cans albacore, frozen petite sweet peas, onions, pimientos, condensed cream, cheddar cheese

Taken from www.food.com/recipe/layered-tuna-potato-chip-casserole-412573 (may not work)