Azumaya Pot Stickers

• 3/4 lb ground lean pork (can use beef,chicken or tofu instead)
• 1 cup cabbage (finely chopped)
• 8 water chestnuts (finely chopped)
• 2 green onions (finely chopped)
• 1 teaspoon ginger (grated)
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1 (12 ounce) package wonton wrappers (round)
• 2 tablespoons sesame oil
• 3 cups chicken broth

1. Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
2. Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
3. Divide potstickers into 3 batches and cook each batch as follows.
4. Heat 2 teaspoons oil in a large nonstick skillet.
5. Brown bottoms of potstickers.
6. Add 1 cup of broth, cover skillet and let simmer 10 minutes.
7. Uncoverand cook until all liquid is absorbed.
8. Remove and serve with dipping sauces.

ground lean pork, cabbage, water, green onions, ginger, soy sauce, salt, wonton wrappers, sesame oil, chicken broth

Taken from www.food.com/recipe/azumaya-pot-stickers-126118 (may not work)