Lit'L Smokies Hash Browns Bake

• Crust
• 3 cups refrigerated southern style hash browns (1 lb. 4 oz. package)
• 1/4 cup melted butter
• Filling
• 1 (16 ounce) package hillshire farm Little Smokies sausages
• 2 cups cheddar cheese, cheese*
• 1 large egg
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. 13Hash Brown Crust:
2. Preheat oven to 425u0b0 Fahrenheit.
3. Press potatoes onto bottom and up sides of a 9" pie plate.
4. Drizzle with 1/4 cup melted butter.
5. Bake at 425u0b0Fahrenheit for 20 to 25 minutes or until crust is lightly browned.
6. While crust bake, prepare filling.
7. Let crust cool slightly.
8. Filling:
9. Reduce oven temperature to 350u0b0 Fahrenheit. Add 1 cup of cheese.
10. Spoon into hash brown crust.
11. Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies(R).
12. Combine eggs, milk, salt, and pepper.
13. Beat with a wire whisk.
14. Pour over Lit'l SmokiesTM and cheese.
15. Top with additional cheese.
16. Bake at 350u0b0 Fahrenheit for 25 to 30 minutes or until filling is set.
17. Let stand 10 minutes before serving.
18. *Recipe Altered to Our Tastes.
19. *You can use whatever variety of cheeses you want.

crust, browns, butter, filling, sausages, cheddar cheese, egg, milk, salt, pepper

Taken from www.food.com/recipe/litl-smokies-hash-browns-bake-216013 (may not work)