Ww Molasses Grilled Chops With Horseradish Sauce

• 4 (4 ounce) lean center-cut boneless pork loin chops (about 1/2 inch thick)
• 1/2 cup low sodium soy sauce
• 1/4 cup molasses
• 1 teaspoon garlic powder
• cooking spray
• 1/4 cup fat-free mayonnaise
• 3 tablespoons nonfat milk
• 1 tablespoon prepared horseradish
• 2 teaspoons finely copped onions
• 1/4 teaspoon ground pepper

1. Place pork chops in a large shallow dish.
2. Combine soy sauce, molasses, and garlic powder; stir well.
3. Pour mixture over chops, turning chops to coat.
4. Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.
5. Prepare grill.
6. Remove chops from dish, discarding marinade.
7. Place chops on grill rack coated with cooking spray.
8. Cover and grill 5 minutes on each side.
9. Remove chops from grill, set aside and keep warm.
10. Combine mayonnaise and remaining 4 ingredients in a small saucepan.
11. Place over low heat, and cook until thoroughly heated, stirring occasionally.
12. Spoon horseradish sauce over chops.

lean center, soy sauce, molasses, garlic, cooking spray, mayonnaise, nonfat milk, horseradish, onions, ground pepper

Taken from www.food.com/recipe/ww-molasses-grilled-chops-with-horseradish-sauce-210334 (may not work)