Hoisin Pork Stir-Fry

• 1 1/2 cups quick-cooking rice
• 3/4 lb boneless pork loin, trimmed of all visible fat and cut in to strips for stir-fry
• 2 tablespoons dry sherry
• 1 tablespoon low sodium soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 cups broccoli florets
• 1 red bell pepper, seeded and chopped
• 1/4 cup orange juice
• 1/4 cup hoisin sauce
• 2 teaspoons honey

1. Cook the rice per package directions, omitting the addition of any fat.
2. In a bowl, combine the pork, sherry, soy sauce, and cornstarch.
3. Heat the oil in a large nonstick skillet over med-high heat until nearly smoking.
4. Add in the broccoli and red pepper; stir-fry 2 minutes.
5. Add in the pork strips; stir-fry 4 minutes.
6. Add in the orange juice, hoisin, and honey; stir-fry 2 minutes longer or until the pork is cooked through.
7. Serve over rice.

quickcooking rice, boneless pork loin, sherry, soy sauce, cornstarch, sesame oil, broccoli florets, red bell pepper, orange juice, hoisin sauce, honey

Taken from www.food.com/recipe/hoisin-pork-stir-fry-172072 (may not work)