Cheesy Dog Biscuit Treats

• 1 cup rolled oats (such as Quaker)
• 1/3 cup margarine
• 1 cup boiling water
• 3/4 cup cornmeal
• 1 tablespoon sugar
• 2 teaspoons instant chicken bouillon or 2 teaspoons instant beef bouillon
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• wheat flour

1. Preheat your oven to 325 degrees.
2. Grease cookie sheets.
3. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
4. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

rolled oats, margarine, boiling water, cornmeal, sugar, instant chicken, milk, cheddar cheese, egg, flour

Taken from www.food.com/recipe/cheesy-dog-biscuit-treats-179180 (may not work)