Vegetable Bars

• 2 pkg. crescent rolls
• 2 pkg. light or nonfat cream cheese
• 1 pkg. light Hidden Valley Ranch mix
• 1/2 c. light mayonnaise
• 1/2 c. nonfat yogurt or sour cream
• 4 to 6 strips crumbled turkey bacon
• 1/4 c. Parmesan (may use shredded Cheddar)
• 3/4 c. broccoli
• 3/4 c. cauliflower
• 1/2 c. green pepper
• 1/2 c. shredded carrot
• 1/2 c. tomato
• red onion rings (optional)

1. Cover bottom of cookie sheet with rolls.
2. Lay out flat and press down perforations.
3. Bake at 350u0b0 for 7 minutes.
4. Beat cream cheese, mayo, sour cream and dressing mix until smooth.
5. Spread on cool crust.
6. Chop vegetables very fine; toss with cheese and sprinkle over creamy layer.
7. Sprinkle with bacon and place onion rings on top.
8. Cut and serve.

crescent rolls, cream cheese, light hidden valley, light mayonnaise, nonfat yogurt, turkey bacon, parmesan, broccoli, cauliflower, green pepper, carrot, tomato, red onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162462 (may not work)