Filetes De Chillo In Salsa (Puerto Rican Fish Fillets)

• 6 fish fillets
• 1 tablespoon butter
• 1/4 cup beer
• 3 garlic cloves, crushed
• 1 tablespoon lime juice (or to taste)
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 teaspoon dried oregano
• 1/2 green bell pepper, chopped
• 1 tablespoon tomato paste
• 3/4 cup chicken stock
• 1/4 cup dry white wine

1. Preheat oven to 350u0b0.
2. Place fish in a single layer in a baking dish and dot with butter.
3. Add beer, lime juice, and 1 clove garlic.
4. Bake 30 minutes, basting occasionally.
5. Meanwhile, heat oil in a skillet over high heat.
6. Add onion, remaining garlic, oregano and bell pepper. Saute until onion is tender, about 5 minutes.
7. Add remaining ingredients to pan and cook for an additional 10-15 minutes.
8. When fish is done, remove from oven and place in sauce. Cook over medium-low heat until fish is heated through and flavored with the sauce.

fish fillets, butter, beer, garlic, lime juice, vegetable oil, onion, oregano, green bell pepper, tomato paste, chicken stock, white wine

Taken from www.food.com/recipe/filetes-de-chillo-in-salsa-puerto-rican-fish-fillets-373182 (may not work)