Taco Squares Or Wedges

• 1/2 lb. ground beef
• 1 pkg. taco seasoning mix
• 1/2 c. tomato sauce
• 1/2 c. sour cream
• 1/3 c. mayonnaise
• 1/2 c. Cheddar cheese, shredded
• 1 Tbsp. chopped onion
• 1 c. Bisquick
• 1/4 c. cold water
• 1 to 2 thinly sliced tomatoes (optional)
• 1/2 c. chopped sweet or hot pepper
• paprika

1. Heat oven to 375u0b0.
2. Brown ground beef, drain off fat.
3. Add taco seasoning and tomato sauce.
4. Stir to blend and set aside.
5. In a separate bowl blend sour cream, mayonnaise, cheese and onion; set aside.
6. Mix Bisquick and water until a soft dough forms.
7. Press into bottom and 1/2 inch up sides of greased 8-inch square or round baking dish.
8. Spread beef mixture over dough; sprinkle with peppers and sliced tomatoes.
9. Spread sour cream and cheese mixture; sprinkle with paprika.
10. Bake for 25 to 30 minutes or until crust is golden brown.

ground beef, taco seasoning mix, tomato sauce, sour cream, mayonnaise, cheddar cheese, onion, bisquick, cold water, tomatoes, sweet, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324499 (may not work)