Pork Chops With Ginger Maple Sauce

• 1 medium onion, chopped
• 4 teaspoons canola oil, divided
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cinnamon
• 4 pork chops
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup maple syrup
• 1 cup hot cooked rice

1. In a small skillet over medium low heat cook onion in 2 teaspoons of oil until golden brown and very tender. Add ginger; cook and stir 2 minutes longer.
2. Meanwhile, combine the chili powder, salt, pepper, and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil (about 3 minutes each side).
3. Add the broth ,syrup and onion mixture. Bring to a boil, reduce heat and cover to simmer for 8-10 minutes or until meat is tender. Remove chops and keep warm. Bring broth mixture to a boil. Cook, uncovered, until liquid is thickened and reduced to about 1/2 cup.
4. Serve chops with rice and sauce.

onion, canola oil, fresh gingerroot, chili powder, salt, pepper, ground cinnamon, pork chops, chicken broth, maple syrup, rice

Taken from www.food.com/recipe/pork-chops-with-ginger-maple-sauce-330070 (may not work)