Green Beans In Beer Sauce

• 1/3 lb sliced bacon, diced
• 1 (16 ounce) package frozen cut green beans, thawed
• 1/3 cup beer
• 1/3 cup butter, cubed
• 3 tablespoons brown sugar
• 3 tablespoons white vinegar
• 4 teaspoons cornstarch
• 2 teaspoons grated onions

1. In large skillet, cook bacon over medium heat until crisp.
2. Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
3. Using a slotted spoon, remove bacon to paper towels to drain.
4. Remove beans with slotted spoon keep warm.
5. In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
6. Add beans; heat through.
7. Sprinkle with bacon.

bacon, green beans, beer, butter, brown sugar, white vinegar, cornstarch, onions

Taken from www.food.com/recipe/green-beans-in-beer-sauce-283230 (may not work)