The Best Friend A Steak Ever Had

• 4 oz. can button mushrooms
• 2 oz. can sliced mushrooms
• 3 1/2 Tbsp. butter
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire
• 2 to 3 Tbsp. sherry
• onion powder
• Accent
• garlic powder
• black pepper (coarse ground is best)

1. Drain mushrooms.
2. Halve buttons if large.
3. Melt butter in small skillet.
4. Saute buttons 2 to 3 minutes.
5. Add slices and continue to saute until all are browned.
6. Reduce heat.
7. Add dry seasonings to taste.
8. Stir and simmer 2 to 3 minutes.
9. Add soy and Worcestershire.
10. Increase heat slightly.
11. Simmer 2 to 3 minutes. Add sherry.
12. Reduce heat to simmer.
13. Cover.
14. Cook 3 to 5 minutes until sherry cooks down.
15. Keep warm until steaks are done.

button mushrooms, mushrooms, butter, soy sauce, worcestershire, sherry, onion, accent, garlic, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=468454 (may not work)