Nox'S Mutt Loaf

• 20 ounces ground turkey
• 1/2 cup frozen peas
• 1/2 cup shredded carrot
• 1/2 cup frozen sweet potato
• 4 ounces carrot baby food
• 4 ounces sweet potato baby food
• 1 cup old fashioned oats
• 2 raw eggs
• 3 hard-boiled eggs
• 2 tablespoons chopped fresh parsley
• 1 pinch salt

1. Let peas & sweet potatoes sit at room temperature 1 hour, chop sweet potatoes into smaller chunks. Chop carrots into 1/2-1 inch pieces if you buy pre shredded carrots. combine sweet potatoes, peas, carrots.
2. Pulse oats in blender or food processor 1-2 times (don't want them powdered, just a little smaller, some whole oats are OK). Cut hard boiled eggs in half.
3. Add turkey, raw eggs, & both baby foods to vegetables. Stir to combine, stir in oats.
4. Put 1/2 the mixture is a greased loaf pan, add hard boiled eggs down the center (stagger to fit), top wit remaining mix. Bake @ 375F for 50-55 minutes, rest 10 minutes before unmolding. Slice into 1/2" slices. Refrigerate up to 5 days, freeze up to 2 months.

ground turkey, frozen peas, shredded carrot, frozen sweet potato, baby food, oats, eggs, eggs, parsley, salt

Taken from www.food.com/recipe/nox-s-mutt-loaf-528754 (may not work)