Clock Watchers Chicken Skillet

• 4 boneless skinless chicken breast halves
• 1 medium onion, chopped
• 1 (14 ounce) can diced Italian tomatoes, undrained
• 2 cups chicken broth
• 1 teaspoon dried basil
• garlic powder or fresh minced garlic, to taste
• 1/4 teaspoon black pepper
• 8 ounces uncooked spaghetti, broken into 2 inch pieces
• 1/4 cup grated parmesan cheese

1. In a large skillet, cook chicken and onion until onion is tender.
2. Remove chicken from skillet and keep warm.
3. Add tomatoes, broth, basil, garlic and pepper to skillet.
4. Bring to a boil; stir in spaghetti.
5. Reduce heat; cover and simmer for 15 to 20 minutes.
6. Return chicken to pan; cook until juices run clear and spaghetti is tender.
7. Sprinkle with Parmesan and serve.

chicken, onion, italian tomatoes, chicken broth, basil, garlic, black pepper, parmesan cheese

Taken from www.food.com/recipe/clock-watchers-chicken-skillet-105380 (may not work)