Wild Rice Broccoli Chicken Casserole

• 1 (6 ounce) package long grain and wild rice blend
• 1/2 cup onion, chopped
• 1/2 cup celery, cut into pieces
• 1 (10 ounce) package frozen chopped broccoli
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1/3 cup white wine worcestershire sauce (optional)
• 2 cups cooked chicken, chopped

1. Cook rice mix.
2. Cook onion and celery in butter until tender.
3. Stir in soup, sour cream, and wine.
4. Stir in chicken and cooked rice.
5. Turn into casserole or baking dish.
6. Bake uncovered in 350 degree oven for 35-40 minutes.
7. Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

long grain, onion, celery, broccoli, butter, cream of mushroom soup, sour cream, white wine worcestershire sauce, chicken

Taken from www.food.com/recipe/wild-rice-broccoli-chicken-casserole-251747 (may not work)