Chicken Club Salad

• 3 cups croutons (may use Croutons)
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 tablespoons olive oil
• 6 slices bacon, cooked and chopped
• 1 lb chicken breast, cut into bite sized pieces
• 1 cup basil mayonnaise (follows)
• 1/2 pint cherry tomatoes
• 4 green onions

1. For Croutons,.
2. In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
3. Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
4. To cook chicken:
5. Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
6. Cut into cubes.
7. Basil Mayonnaise:
8. 2 Cups basil.
9. 1 clove garlic, minced.
10. 1 Cup mayonnaise.
11. 2 T. lemon juice.
12. Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
13. To serve, place on plate and top with croutons and cherry tomatoes.

croutons, seasoning salt, garlic powder, onion powder, olive oil, bacon, chicken breast, basil mayonnaise, cherry tomatoes, green onions

Taken from www.food.com/recipe/chicken-club-salad-420490 (may not work)