Lemon Heaven Sweet Potato Casserole
- 5 sweet potatoes
- 3 tablespoons butter
- 2 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup mini marshmallows
- Peel sweet potatoes and rinse with water.
- Boil sweet potatoes in water until they are fork-tender (approx. 20-30 minutes).
- Preheat oven to 350 degrees F.
- Drain sweet potatoes and return to pot they were boiled in.
- Mash sweet potatoes with butter and eggs.
- Add all remaining ingredients except marshmallows.
- Beat with mixer until smooth.
- Spoon into buttered casserole and sprinkle with cinnamon.
- Bake for 25 minutes.
- Add mini marshmallows on top.
- Bake for 5 more minutes or until marshmallows are lightly browned.
sweet potatoes, butter, eggs, lemon, vanilla, salt, sugar, light brown sugar, cinnamon, mini marshmallows
Taken from www.food.com/recipe/lemon-heaven-sweet-potato-casserole-46691 (may not work)