Linda'S Bloodshot Eyeballs

• 2 cups confectioners' sugar, divided
• 1/2 cup creamy peanut butter
• 3 tablespoons butter, softened
• 1/2 lb white candy coating (white chocolate)
• 24 brown Reese's pieces or 24 brown M&M's
• Icing
• 1 tablespoon water
• 1/4 - 1/2 teaspoon red food coloring
• confectioners' sugar, to right consistency for piping

1. In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
2. Shape into 1" balls, and place on a waxed paper lined pan.
3. Chill for 30 minutes, or until firm.
4. In a microwave, melt white candy coating. Stir until smooth.
5. Dip balls in coating, and place on waxed paper.
6. Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
7. In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
8. Transfer to a heavy-duty resealable plastic bag.
9. Cut a small whole in a corner of the bag.
10. Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
11. Store eye balls in an airtight container.

sugar, peanut butter, butter, white candy coating, brown reese, icing, water, red food coloring, confectioners

Taken from www.food.com/recipe/lindas-bloodshot-eyeballs-260375 (may not work)