Thai Cabbage Salad

• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons chili paste with garlic
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon peeled minced fresh ginger
• 2 minced garlic cloves
• 2 cups very thinly sliced green cabbage
• 1 cup red bell pepper, cut in strips
• 1 1/3 cups peeled shredded carrots
• 1 1/2 cups bean sprouts
• 1/4 cup chopped fresh cilantro

1. Combine the first four ingredients in a small bowl; stir well and set aside.
2. Heat sesame oil in a wok on medium high heat.
3. Add ginger and garlic; saute for 1 minute.
4. Add cabbage, bell pepper, and carrot; saute for 2 minutes.
5. Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
6. Remove from heat and sprinkle with chopped cilantro.

lime juice, fish sauce, chili paste, sugar, sesame oil, fresh ginger, garlic, very, red bell pepper, carrots, bean sprouts, fresh cilantro

Taken from www.food.com/recipe/thai-cabbage-salad-425878 (may not work)