Superb Chicken

• 6 boneless skinless chicken breast halves, trimmed and cleaned
• 2 eggs
• flour
• 1 tablespoon oil
• 1/2 cup milk
• 3 slices bacon
• 1 small onion
• 1 teaspoon minced garlic
• 1/2 cup bouquet garni or 1/2 cup italian seasoning
• 1 (10 1/2 ounce) can low-fat cream of chicken soup
• 2 cups low-fat chicken broth

1. Preheat oven to 350u0b0F.
2. Render bacon in a large pan.
3. Add onion and cook it down.
4. While onion is cooking, beat eggs and some of the milk together to make an egg wash.
5. Mix 1/2 of the Bouqet Garni with enough flour to bread all the chicken.
6. Remove onions and bacon from pan, leave grease in pan to fry chicken.
7. Flour chicken.
8. Dip in egg wash.
9. Flour again, coat well.
10. Fry chicken in pan, add oil if needed.
11. Brown very well on both sides.
12. Put chicken into 350u0b0F oven to finish cooking.
13. Return onions and bacon to pan.
14. Add soup, stock, the rest of the milk, the rest f the Bouquet Garni and garlic Stir vigorously until a gravy forms.
15. Serve gravy as a side dish to chicken.

chicken, eggs, flour, oil, milk, bacon, onion, garlic, bouquet garni, lowfat cream of chicken soup, lowfat chicken broth

Taken from www.food.com/recipe/superb-chicken-18267 (may not work)