Edamame Salad

• 1 lb frozen shelled edamame
• 3 cups frozen petite corn kernels
• 1 chopped red bell pepper
• 3/4 cup sliced green onion
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh Italian parsley
• 2 2 tablespoons marjoram or 2 tablespoons basil
• Dressing
• 1/3 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon fresh ground black pepper

1. Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
2. Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
3. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.

edamame, frozen petite corn kernels, red bell pepper, green onion, red onion, fresh italian parsley, marjoram, dressing, lemon juice, mustard, olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/edamame-salad-175799 (may not work)