Peanut Butter Bars 1973

• Base
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/2 cup rolled oats (twenty minute type)
• 1/2 cup margarine (solid type or butter)
• Filling
• 1/4 cup white sugar
• 1 tablespoon flour
• 1/2 cup chocolate syrup (Hershey's)
• 1/2 cup smooth peanut butter
• 1 (3 ounce) package cream cheese

1. Base:
2. Preheat oven to 350u0b0.
3. Combine flour, brown sugar, salt, oats, and butter well.
4. Reserve out 1 cup for the top and set aside.
5. Press remainder into a ungreased 9-inch square pan.
6. Filling:
7. Combine all well until smooth.
8. Spread evenly over the base.
9. Sprinkle the reserved one cup of base mixture over top of filling.
10. Bake 350u0b0 for 30 to 35 minutes.
11. Remove and cool then cut into squares.

base, flour, brown sugar, salt, rolled oats, margarine, filling, white sugar, flour, chocolate syrup, smooth peanut butter, cream cheese

Taken from www.food.com/recipe/peanut-butter-bars-1973-111321 (may not work)