Country-Style Fish
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon oregano
- 3/4 cup yellow cornmeal (polenta)
- 900 g fish fillets
- 1/2 cup oil
- For Batter
- 1/2 cup plain flour (maida)
- 1/2 teaspoon red chili powder or 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon sugar
- 1 egg
- Spread the cornmeal on a waxed paper.
- Keep aside.
- Coat both sides of the fish with the cornmeal.
- Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
- Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
- Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
- Remove from heat.
- Serve hot.
- Enjoy!
cayenne pepper, oregano, yellow cornmeal, oil, batter, flour, red chili powder, salt, milk, sugar, egg
Taken from www.food.com/recipe/country-style-fish-102119 (may not work)