Cauliflower With Peas

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seed
• 1 teaspoon gingerroot, freshly grated
• 1/2 teaspoon garlic clove, minced
• 4 shallots, peeled and sliced
• 1 head cauliflower, broken into bite-sized florets (4 cups)
• 1 cup frozen peas
• 1/2 cup grape tomatoes, halved
• 1 teaspoon ground turmeric
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons ground coriander
• 1/4 - 1/2 teaspoon cayenne pepper (optional)
• salt
• fresh cilantro, for garnish (use either the leaves or chop leaves with stems)

1. In a skillet, over medium heat, add the oil and heat until it begins to shimmer; add cumin seeds and saute until they too begin to sizzle, about 30 seconds.
2. Add in the ginger, garlic, and shallots and cook until they start to soften, about 2 minutes.
3. Add in the cauliflower, cover the skillet, and cook, stirring occasionally, until the cauliflower has begun to caramelize, 8 minutes.
4. Stir in the peas and tomatoes, turmeric, pepper, coriander, and cayenne, if using; season with salt to taste.
5. Cover and cook until the cauliflower is cooked through, about 5 to 7 minutes.
6. Transfer to a serving bowl and garnish with fresh cilantro.

vegetable oil, cumin, gingerroot, garlic, shallots, cauliflower, frozen peas, grape tomatoes, ground turmeric, fresh ground black pepper, ground coriander, cayenne pepper, salt, fresh cilantro

Taken from www.food.com/recipe/cauliflower-with-peas-508349 (may not work)