Easy Gluten-Free Sandwich Bread

• 2 1/2 cups brown rice flour
• 2/3 cup cornstarch
• 2/3 cup powdered milk
• 3 teaspoons xanthan gum
• 1 teaspoon salt
• 1 3/4 cups warm water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons oil
• 2 large eggs

1. Preheat oven to 350u0b0F 180u0b0C.
2. Lightly grease a 9x5-inch 23x12.5cm loaf pan.
3. In a small bowl, stir together water and yeast.
4. In a medium mixing bowl, sift then whisk dry ingredients to combine.
5. Add yeast mixture, vegetable oil and eggs.
6. Using an electric mixer, mix dough for 5 minutes on medium-high speed.
7. Spread batter into prepared pan.
8. Lightly grease a sheet of plastic wrap and cover the pan.
9. Allow dough to rise for 1 hour in draught free area.
10. Bake for 55 minutes.
11. Remove bread from oven and cool in the pan for five minutes.
12. Turn onto a wire rack to cool.
13. Cut and store as you desire.
14. Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.

brown rice flour, cornstarch, powdered milk, xanthan gum, salt, warm water, active dry yeast, oil, eggs

Taken from www.food.com/recipe/easy-gluten-free-sandwich-bread-390064 (may not work)