Rolled Sugar Cookies

• 1 cup sugar
• 1 cup butter or 1 cup margarine, melted
• 3 tablespoons milk
• 1 teaspoon vanilla
• 1 egg
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• colored crystal sugar, if desired
• GLAZE
• 1 1/2 cups powdered sugar
• 3 - 3 1/2 tablespoons milk

1. In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
2. Stir in flour, baking powder and salt until mixed.
3. Cover with plastic wrap; refrigerate 1 hour for easier handling.
4. Heat oven to 400*.
5. On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
6. Cut with floured 2-inch cookie cutter.
7. Place 1 inch apart on ungreased cookie sheets.
8. If not using glaze, sprinkle with sugar.
9. Bake 5 to 9 minutes or until edges are light golden brown.
10. Immediately remove from cookie sheets to cooling racks.
11. Cool completely about 15 minutes.
12. To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
13. Spread glaze over cookies.
14. Sprinkle with colored sugar.

sugar, butter, milk, vanilla, egg, allpurpose, baking powder, salt, colored crystal sugar, powdered sugar, milk

Taken from www.food.com/recipe/rolled-sugar-cookies-197023 (may not work)