Mushroom & Kale Pasta

• 1/2 cup butter
• 1 medium onion, chopped
• 1/2 cup diced chorizo sausage (2 links of ours)
• 2 tablespoons minced garlic
• 2 cups chopped kale
• 1 lb diced mushroom
• 2 tablespoons flour
• 1 -2 cup milk (depending on how thin or thick you like it. I used 1-1/2) or 1 -2 cup cream (depending on how thin or thick you like it. I used 1-1/2)
• 2 tablespoons Hungarian paprika
• salt
• pepper
• 1 lb pasta, cooked drained and warm (I used whole wheat penne)

1. In a large pan melt butter and cook onion until translucent.
2. Add chorizo, garlic, & kale. Cook about 10 minutes until the kale starts getting tender. Add in mushrooms and cook about 3 minutes.
3. Sprinkle with flour and cook for a minute or two. Add the milk or cream & paprika. Stir and cook until bubbling and let thicken. Add salt and pepper to taste.
4. Serve over pasta.

butter, onion, chorizo sausage, garlic, chopped kale, mushroom, flour, milk, paprika, salt, pepper, pasta

Taken from www.food.com/recipe/mushroom-kale-pasta-413385 (may not work)