Cool Fruit Salad With Light Sauce

• 1 (2 1/2 ounce) box instant vanilla pudding
• 2 apples, chopped
• 2 tablespoons lemon juice
• 1 1/2 - 2 cups blueberries
• 2 cups seedless grapes
• 1 (15 ounce) can mandarin oranges, drained
• 1 (20 ounce) can pineapple tidbits, in its own juice (drain & reserve the juice!)
• 1/4 cup orange juice

1. In a large mixing bowl, toss the chopped apples in 2 tablespoons lemon juice (Note: orange juice could also be used instead of lemon juice).
2. Add in the drained pineapple tidbits, mandarin oranges and grapes.
3. In a small mixing bowl, combine the dry pudding mix with 1/4 cup orange juice and the liquid you had drained from the can of pineapple. Using a wire whisk, mix it until it starts to thicken. If it seems too thick, thin it with a little more orange juice.
4. Pour the dressing over the fruit and toss gently to mix well.
5. Fold in the blueberries last (and gently).
6. Chill until ready to serve. This keeps 3-4 days if it lasts that long!

vanilla pudding, apples, lemon juice, blueberries, grapes, mandarin oranges, pineapple tidbits, orange juice

Taken from www.food.com/recipe/cool-fruit-salad-with-light-sauce-331202 (may not work)