Cool Fruit Salad With Light Sauce
- 1 (2 1/2 ounce) box instant vanilla pudding
- 2 apples, chopped
- 2 tablespoons lemon juice
- 1 1/2 - 2 cups blueberries
- 2 cups seedless grapes
- 1 (15 ounce) can mandarin oranges, drained
- 1 (20 ounce) can pineapple tidbits, in its own juice (drain & reserve the juice!)
- 1/4 cup orange juice
- In a large mixing bowl, toss the chopped apples in 2 tablespoons lemon juice (Note: orange juice could also be used instead of lemon juice).
- Add in the drained pineapple tidbits, mandarin oranges and grapes.
- In a small mixing bowl, combine the dry pudding mix with 1/4 cup orange juice and the liquid you had drained from the can of pineapple. Using a wire whisk, mix it until it starts to thicken. If it seems too thick, thin it with a little more orange juice.
- Pour the dressing over the fruit and toss gently to mix well.
- Fold in the blueberries last (and gently).
- Chill until ready to serve. This keeps 3-4 days if it lasts that long!
vanilla pudding, apples, lemon juice, blueberries, grapes, mandarin oranges, pineapple tidbits, orange juice
Taken from www.food.com/recipe/cool-fruit-salad-with-light-sauce-331202 (may not work)