The Best King Ranch Casserole

• 1 - 1 1/2 lb boneless chicken breast (cubed)
• 10 ounces rotel
• 10 1/2 ounces cream of chicken soup
• 10 1/2 ounces cream of mushroom soup
• 1 cup white onion, chopped
• 2 1/4 ounces sliced black olives
• 2 cups grated cheddar cheese
• 20 ounces Frito corn chips (crushed)

1. Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
2. Combine Rotel, soups, onion, olives, and chicken.
3. In a large Pyrex baking dish layer crushed Fritos, cheese, and chicken mixture. Repeat layers until all is used, ending with crushed Fritos.-.
4. Heat until bubbly @ 350 degrees.
5. When done, cover top Frito layer with cheese, and put back in oven until melted.

chicken, cream of chicken soup, cream of mushroom soup, white onion, black olives, cheddar cheese, corn chips

Taken from www.food.com/recipe/the-best-king-ranch-casserole-239081 (may not work)