Molded Holiday Cranberry Salad

• 2 cans whole berrry cranberry sauce
• 1 large can crushed pineapple, drained
• 3 small pkg. cherry Jell-O
• 1 large pkg. cream cheese
• mayonnaise to soften cream cheese
• 3/4 c. chopped pecans
• 3 c. boiling water

1. Dissolve Jell-O in boiling water.
2. Add cranberry sauce.
3. Chop up to separate berries.
4. Drain and add crushed pineapple.
5. Pour half of this mixture in a large mold and congeal.
6. Soften and whip cream cheese and a small amount of mayonnaise with a mixer until spreadable.
7. Add pecan pieces to cream cheese and spread on congealed half of salad.
8. Pour remainder of cranberry jello mixture on top of cream cheese layer and congeal.
9. Unmold salad with cream cheese center for a beautiful and delicious holiday salad.
10. Guests always ask for this recipe!

whole berrry, pineapple, cherry, cream cheese, mayonnaise, pecans, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982600 (may not work)