Mock Lasagna

• 4 cups cooked whole wheat egg noodles
• 1 cup low fat cottage cheese
• 8 ounces 1/3 fat cream cheese, cut into cubes
• 1/2 cup chopped onion
• 2 tablespoons finely chopped green peppers
• 2 tablespoons butter
• 1 lb lean ground beef
• 15 ounces tomato sauce
• 3/4 cup grated 2% cheddar cheese
• salt and pepper

1. Place noodles in 2 quart casserole, add butter.
2. Mix in cream cheese and cottage cheese.
3. Add salt and pepper to taste.
4. Saute onions and green peppers until glossy and translucent.
5. Add ground beef and brown lightly.
6. Add tomato sauce to meat mixture and heat until bubbly.
7. Pour meat mixture over noodle mixture and spread to cover.
8. Sprinkle grated cheddar on top of meat mixture.
9. Bake in 350 degree oven for 35 minutes.

whole wheat egg noodles, cottage cheese, cream cheese, onion, green peppers, butter, lean ground beef, tomato sauce, cheddar cheese, salt

Taken from www.food.com/recipe/mock-lasagna-427396 (may not work)