Cabbage, Kielbasa And Rice Soup

• 7 3/4 cups low sodium chicken broth
• 1 cup long-grain white rice
• 1 tablespoon vegetable oil
• 3/4 lb kielbasa, halved lengthwise and thinly sliced
• 1 onion, halved and thinly sliced
• 1/2 medium green cabbage, cored and finely shredded
• kosher salt & freshly ground black pepper

1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

chicken broth, longgrain white rice, vegetable oil, kielbasa, onion, green cabbage, kosher salt

Taken from www.food.com/recipe/cabbage-kielbasa-and-rice-soup-490200 (may not work)