Easy Red Snapper With Shrimp Stuffing

• 4 lbs red snapper, cleaned and boned
• 1/4 cup chopped celery
• 2 tablespoons chopped onions
• 4 tablespoons butter, separate in half
• 3 slices cooked bacon, crumbled
• 1 cup plain breadcrumbs
• 1 cup cooked baby shrimp
• 1 egg
• salt and pepper

1. This can be done both in the oven or on the grill. My BH and I prefer it on the grill.
2. Preheat oven to 350u0b0 (if using oven).
3. Rub fish inside and out with salt. Set aside.
4. Saute onion and celery in 2 tablespoons butter until soft. Add bacon, bread crumbs, egg, shrimp, salt & pepper; mix well.
5. Stuff fish; close with turkey thread, turkey picks, or toothpicks. Place in baking pan and brush with 2 tablespoons melted butter. Bake 40 minutes.
6. If using the grill, I still recommend brushing with butter, and grill 20-25 minutes turning about 4 times as not to break the fish up. Remove picks and enjoy!

red snapper, celery, onions, butter, bacon, breadcrumbs, shrimp, egg, salt

Taken from www.food.com/recipe/easy-red-snapper-with-shrimp-stuffing-188334 (may not work)