Oven Barbque Country Pork (Not)Ribs

• 3 lbs country pork strips (what they called them)
• 1/3 cup brown sugar
• 1 1/2 tablespoons roasted garlic, just the pulp
• 1 tablespoon apple juice concentrate (unmixed frozen)
• 1 teaspoon dried chipotle powder
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt

1. Mix everything and coat both sides of Pork.
2. Lay the coated strips on a parchment covered sheet pan with sides.
3. This worked for me and avoided that messy cleanup.
4. Let marinade room at temp for half an hour.
5. Bake in a 275 oven for about 90 min, turning once.
6. Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
7. Run the oven up to 450F bake for about 10 minutes more to crisp.

country pork strips, brown sugar, garlic, apple juice concentrate, chipotle powder, black pepper, kosher salt

Taken from www.food.com/recipe/oven-barbque-country-pork-not-ribs-36440 (may not work)