Cherry Dream Cake

• 1 (18 1/4 ounce) box white cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 ounce) box jello cherry gelatin
• 1 cup boiling water
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cherry extract
• 2 tablespoons maraschino cherry juice
• maraschino cherry
• 2 -4 drops red food coloring
• 1 (8 ounce) container Cool Whip

1. Set out Cool whip to thaw.
2. Prepare cake mix according to directions for a 9x13 pan.
3. After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
4. Prepare cherry jello with 1 cup of boiling water and pour over the cake.
5. Allow to cool in pan for 30 minutes or more.
6. In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
7. Stir in cherry and vanilla extracts.
8. Mix well.
9. Fold in Cool whip.
10. Take a few cherries and chopped them up and add to the cool whip mixture.
11. Drop 2-4 drops of red food coloring and stir well.
12. Spread over the cake.
13. Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
14. Chill for 2 to 3 hours or overnight.

white cake, egg whites, oil, water, box jello cherry gelatin, boiling water, vanilla pudding, milk, vanilla, cherry, maraschino cherry juice, maraschino cherry

Taken from www.food.com/recipe/cherry-dream-cake-188533 (may not work)