Adele'S Sumptuous Carrot Cake

• 3 cups flour
• 2 cups sugar
• 4 eggs
• 1 cup corn oil
• 3 cups finely grated carrots
• 1 cup walnuts (chopped)
• 1 cup raisins
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• cream cheese frosting
• 1 (8 ounce) package cream cheese (room temperature)
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla

1. Sift and mix all dry ingredients.
2. Add all wet ingredients.
3. Pour batter into well-greased tube pan (4 inches high x 9 1/2 inches diameter, smaller can be used it just turns out higher).
4. Bake in 350 degree oven for approximately 1-1/4 hours or until cake tester comes out clean.
5. Cool and spread on cream cheese icing.

flour, sugar, eggs, corn oil, carrots, walnuts, raisins, baking powder, baking soda, vanilla, nutmeg, salt, cinnamon, cream cheese frosting, cream cheese, powdered sugar, vanilla

Taken from www.food.com/recipe/adeles-sumptuous-carrot-cake-21360 (may not work)