Edamame Lo Mein

• 1 (10 ounce) package rice noodles
• 2 cups frozen edamame (shelled)
• 1 teaspoon sesame oil or 1 teaspoon olive oil
• 4 green onions, sliced
• 1 cup mung bean sprouts
• 1 red bell pepper, sliced
• 1 small zucchini, grated
• 2 carrots, grated
• 1 portabella mushroom, sliced
• 3 tablespoons peanuts, chopped (optional)
• 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon honey
• 1 garlic clove, crushed
• 1 lime, juice of
• 1 teaspoon ginger, minced, grated, ground
• 1 tablespoon peanut butter
• 2 tablespoons cilantro

1. Prepare rice noodles according to package directions, adding edamame for the last 4-5 minutes of cooking time. Drain.
2. Meanwhile, in a large wok or pan, sautee the the veggies and peanuts in the oil.
3. Whisk the remaining ingredients together in a medium bowl to form the sauce.
4. Toss the noodles, veggies and sauce together. Garnish with cilantro.

rice noodles, frozen edamame, sesame oil, green onions, bean sprouts, red bell pepper, zucchini, carrots, portabella mushroom, peanuts, braggs, rice wine vinegar, honey, garlic, lime, ginger, peanut butter, cilantro

Taken from www.food.com/recipe/edamame-lo-mein-293541 (may not work)