Homemade Yogurt In A Thermos

• 4 c. milk (slightly less)
• 1 c. dry milk powder
• 2 to 4 Tbsp. plain yogurt (active culture)
• Optional: 2 tsp. unflavored gelatin softened in 1/4 c. cold water for firmer yogurt

1. Fill Thermos with very hot water; set aside.
2. Heat milk to temperature of 95u0b0 to 115u0b0 (use cooking thermometer as this temperature is very important:
3. too
4. low
5. -
6. sours; too high -kills).
7. Pour into bowl
8. and
9. add milk powder and yogurt;tix well.
10. (Add optional
11. gelatin at this point).
12. Pour water from thermos and fill with yogurt mixture.
13. Tightly cap lid and set aside; note time.
14. After 3 hours, you should have thin yogurt; after 6 hours,
15. thick
16. yogurt.
17. Pour
18. small
19. amount first into small jar to use
20. as a starter next time.
21. Pour remainder into container and refrigerate.

milk, milk powder, yogurt, unflavored gelatin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325372 (may not work)