Best Beef Burgers

• 2 lbs ground sirloin
• 1/4 cup minced shallot
• 3 tablespoons whole grain Dijon mustard
• 3 tablespoons chopped fresh rosemary leaves
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1/4 teaspoon salt
• 6 hamburger buns with sesame seeds
• prepared horseradish
• romaine lettuce leaf
• sliced tomatoes

1. In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
2. Shape mixture into 6 patties, 1-inch thick.
3. Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
4. Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.

ground sirloin, shallot, whole grain dijon mustard, rosemary, fresh coarse ground black pepper, salt, buns, horseradish, romaine lettuce leaf, tomatoes

Taken from www.food.com/recipe/best-beef-burgers-183977 (may not work)