Grilled Chicken With Black Bean - Corn Salsa

• Chicken
• 3 tablespoons freshly squeezed lime juice
• 2 teaspoons olive oil
• 1 tablespoon chopped fresh cilantro
• 1 garlic clove, crushed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon black pepper
• 16 ounces boneless skinless chicken breasts
• Salsa
• 1 cup canned yellow corn kernel, drained
• 1 (15 1/2 ounce) can black beans (drained and rinsed)
• 1/2 cup diced tomato
• 1/3 cup diced red onion
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons olive oil
• 1 tablespoon rice wine vinegar (can substitute red wine vinegar)
• 1 tablespoon chopped fresh cilantro

1. In a small bowl, mix together first 7 ingredients.
2. Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.
3. In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
4. Cover and chill salsa until ready to serve.
5. When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
6. Serve with heaping spoonful of salsa atop each piece of chicken.
7. Enjoy!

chicken, freshly squeezed lime juice, olive oil, fresh cilantro, garlic, ground cumin, coriander, black pepper, chicken breasts, salsa, corn kernel, black beans, tomato, red onion, pepper, freshly squeezed lime juice, olive oil, rice wine vinegar, fresh cilantro

Taken from www.food.com/recipe/grilled-chicken-with-black-bean-corn-salsa-114302 (may not work)