Macaroni Coleslaw

• 1 (7 ounce) package ring macaroni or (7 ounce) package ditalini
• 1 (16 ounce) package coleslaw mix
• 2 medium onions, finely chopped
• 2 celery ribs, finely chopped
• 1 medium cucumber, finely chopped
• 1 medium green pepper, finely chopped
• 1 (8 ounce) can water chestnuts, drained and chopped
• Dressing
• 1 1/2 cups reduced fat salad dressing (mayonnaise)
• 1/3 cup sugar
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

ring macaroni, onions, celery, cucumber, green pepper, water chestnuts, dressing, salad dressing, sugar, cider vinegar, salt, pepper

Taken from www.food.com/recipe/macaroni-coleslaw-371575 (may not work)