Wild Mushrooms With Chestnuts And Thyme

• 6 tablespoons butter
• 8 large shallots, sliced (about 2 cups)
• 6 cloves garlic, minced
• 2 lbs assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster)
• 2 tablespoons chopped fresh thyme
• 3/4 cup madeira wine
• 1 (7 1/4 ounce) jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
• 3/4 cup whipping cream
• chopped fresh chives

1. Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
2. Add shallots and saute until tender and golden, about 6 minutes.
3. Add garlic and stir 30 seconds.
4. Add remaining 3 tablespoons butter and stir until melted.
5. Add mushrooms; sprinkle with salt and pepper.
6. Saute until tender and brown, about 10 minutes.
7. Add thyme and stir 1 minute.
8. Add Madeira and simmer until almost evaporated, about 1 minute.
9. Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.
10. Season generously with salt and pepper.
11. Transfer to bowl; sprinkle with chives.

butter, shallots, garlic, wild mushrooms, thyme, madeira wine, chestnuts, whipping cream, fresh chives

Taken from www.food.com/recipe/wild-mushrooms-with-chestnuts-and-thyme-54812 (may not work)