Irish Scrambler And Irish Bangers

• 12 jumbo eggs (Brown)
• 2 tablespoons heavy cream
• 1 teaspoon fine sea salt
• 1 teaspoon white pepper
• 6 tablespoons unsalted butter (Split)
• 4 bangers (Irish)
• 8 ounces button mushrooms (Rinsed)
• 2 teaspoons cajun seasoning (Split)
• 1 cup green bell pepper (Diced)
• 2 serrano peppers (Seeded, Diced)
• 1 cup green onion (Chopped)
• 1/4 cup parsley (Chopped)
• 2 cups Irish farmhouse cheese (Shredded)
• 1 pint fresh strawberries

1. In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
2. In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
3. In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and saute 3-4 minutes. Remove mushrooms and hold warm for service.
4. Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and saute 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
5. Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
6. Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
7. Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.

jumbo eggs, heavy cream, salt, white pepper, unsalted butter, bangers, button mushrooms, cajun seasoning, green bell pepper, serrano peppers, green onion, parsley, cheese, fresh strawberries

Taken from www.food.com/recipe/irish-scrambler-and-irish-bangers-521894 (may not work)