Pineapple Coconut Cookies

• 1 1/2 cups granulated sugar
• 8 ounces unsalted butter (2 sticks, softened)
• 2 large eggs
• 1/2 tablespoon coconut extract
• 1 cup of fine-flaked coconut
• 1/2 cup of chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons water
• 2 teaspoons baking soda

1. Soften butter at room temperature.
2. Preheat oven to 400 degrees F.
3. Shred pineapple chunks into smaller bits.
4. Cream butter and sugar until smooth.
5. Add eggs 1 at a time until mixture is fluffy.
6. Beat in coconut extract.
7. Add water.
8. Add the pineapple and coconut.
9. In a separate bowl sift together the flour, baking soda and salt.
10. Stir the flour mixture into the butter mixture.
11. Form cookie dough into a ball and wrap in plastic.
12. Chill for 2 hours.
13. Roll dough into by the 1/4 into balls.
14. Lightly flatten top.
15. Lay balls an inch apart and bake for 7 minutes.

sugar, butter, eggs, coconut extract, coconut, pineapple, flour, salt, water, baking soda

Taken from www.food.com/recipe/pineapple-coconut-cookies-253093 (may not work)