Glazed Strawberry Tart

• 1 1/3 cups all-purpose flour
• 1/2 cup finely ground almonds
• 1/3 cup sugar
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cut into pieces
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup seedless raspberry jam or 3/4 cup strawberry jam
• 1 teaspoon lemon juice
• 2 pints strawberries, hulled and sliced
• sweetened whipped cream (optional)

1. Stir together flour, almonds, sugar, lemon peel and salt in a large bowl.
2. Cut butter into flour mixture with a pastry blender or 2 knives until coarse crumbs form.
3. Whisk together eggs and vanilla in a small bowl; stir into flour mixture until dough forms.
4. Shape into disk.
5. Wrap in plastic and chill for at least 1 hour or overnight.
6. Preheat oven to 350 degrees.
7. Grease and flour a baking sheet.
8. Place dough on baking sheet; pat into a 10-inch circle forming a high edge.
9. Pierce bottom of dough all over with a fork.
10. Bake until slightly browned about 25 minutes.
11. Place baking sheet on a wire rack and cook for 10 minutes.
12. Transfer shell to rack to cool completely.
13. Melt jam with lemon juice in a small saucepan over low heat until spreadable.
14. Spread 1/2 cup jam mixture over bottom of the shell.
15. Arrange berries on top, cut sides down.
16. Brush with remaining jam mixture.
17. Serve with whipped cream if desired.

flour, ground almonds, sugar, lemon rind, salt, cold butter, eggs, vanilla, seedless raspberry, lemon juice, pints strawberries, whipped cream

Taken from www.food.com/recipe/glazed-strawberry-tart-57590 (may not work)