Sweet French Onion Soup

• 2 teaspoons olive oil
• 4 cups sweet vidalia onions, thinly sliced (2 x-large onions)
• 4 cups red onions, thinly sliced (2 x-large onions)
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup white wine (Sauvignon Blanc worked well)
• 8 cups beef broth (can use low sodium)
• 1/4 teaspoon thyme, chopped (Fresh if possible)
• 8 slices French bread, cut into 1 inch cubes (1oz. slices)
• 8 slices swiss cheese (1oz. slices)

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add onions to pan; saute for 5 minutes or until tender.
3. Stir in sugar, pepper, and salt.
4. Reduce heat to medium; cook 20 minutes, stirring frequently.
5. Increase heat to medium-high, and saute for 5 minutes or until onions are golden brown.
6. Stir in wine, and cook 1 minute.
7. Add brothe and thyme; bring to a boil.
8. Cover, reduce heat, and simmer for 2 hours.
9. Preheat broiler to low.
10. Plave bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.
11. Place 8 ovenproof bowls on a jelly-roll pan.
12. Ladle 1 cup soup into each bowl.
13. Divide bread evenly among bowls and top with 1 slice cheese each.
14. Broil 3 minutes or until cheese begins to brown.

olive oil, sweet vidalia onions, red onions, sugar, black pepper, salt, white wine, beef broth, thyme, bread, swiss cheese

Taken from www.food.com/recipe/sweet-french-onion-soup-110315 (may not work)