Grilled Margarita Chicken

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/4 cup margarita mix
• 1 tablespoon lime zest
• 1 (6 ounce) container yoplait light key lime pie yogurt
• 1 teaspoon lime zest
• 4 lime slices

1. In large Ziploc baggie, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Seal; refrigerate 30 - 60 minutes to marinate chicken.
2. Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 8 to 12 minutes each side, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165u0b0F). Discard an remaining marinade.
3. In small bowl, mix yogurt and 1 teaspoon lime peel. Serve chicken topped with yogurt mixture and lime slices.

chicken breasts, margarita mix, lime zest, container yoplait light key lime pie yogurt, lime zest, lime slices

Taken from www.food.com/recipe/grilled-margarita-chicken-500378 (may not work)