Cranberry Chicken With Apples And Walnuts

• 2 teaspoons olive oil
• 1/4 cup minced shallots or 1/4 cup onion
• 2 lbs boneless skinless chicken breasts
• 2 tablespoons raspberry balsamic vinegar
• 1 (16 ounce) can whole berry cranberry sauce
• 2 cups peeled and chopped green apples
• 1/2 cup dried cranberries (optional)
• 4 tablespoons chopped walnuts
• 2 teaspoons curry powder

1. Preheat over to 350u0b0F (175u0b0C).
2. Grease large shallow baking dish with vegetable oil.
3. Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
4. Pour vinegar into baking dish and stir.
5. Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
6. Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
7. Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.

olive oil, shallots, chicken breasts, raspberry balsamic vinegar, cranberry sauce, green apples, cranberries, walnuts, curry powder

Taken from www.food.com/recipe/cranberry-chicken-with-apples-and-walnuts-488423 (may not work)