Oven-Roasted Sweet Onions
- 2 (8 ounce) sweet onions, with skin on cut into 8 wedges each
- 3 fresh garlic cloves, thinly sliced
- 3 bay leaves
- 8 sprigs fresh parsley
- 3 sprigs fresh sage, 4 inches long or 1/2 teaspoon dried sage
- 2 sprigs fresh oregano or 1/4 teaspoon dried oregano
- 8 sprigs fresh basil or 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Preheat oven to 500u0b0F.
- Place onion wedges in a single layer in a shallow baking dish.
- Sprinkle with garlic and herbs.
- Season with salt and pepper; drizzle evenly with vinegar and olive oil.
- Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
- Remove from oven and let cool.
- Serve at room temperature.
sweet onions, garlic, bay leaves, parsley, sage, oregano, basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil
Taken from www.food.com/recipe/oven-roasted-sweet-onions-252011 (may not work)