Oven-Roasted Sweet Onions

• 2 (8 ounce) sweet onions, with skin on cut into 8 wedges each
• 3 fresh garlic cloves, thinly sliced
• 3 bay leaves
• 8 sprigs fresh parsley
• 3 sprigs fresh sage, 4 inches long or 1/2 teaspoon dried sage
• 2 sprigs fresh oregano or 1/4 teaspoon dried oregano
• 8 sprigs fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil

1. Preheat oven to 500u0b0F.
2. Place onion wedges in a single layer in a shallow baking dish.
3. Sprinkle with garlic and herbs.
4. Season with salt and pepper; drizzle evenly with vinegar and olive oil.
5. Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
6. Remove from oven and let cool.
7. Serve at room temperature.

sweet onions, garlic, bay leaves, parsley, sage, oregano, basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

Taken from www.food.com/recipe/oven-roasted-sweet-onions-252011 (may not work)