Oyster Dressing

• 1 cup butter
• 2 cups chopped celery
• 1 cup chopped yellow sweet onion
• 1 teaspoon sage leaf, crumbled
• 1 teaspoon thyme leaves
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 pint oyster, drained and chopped
• 1 cup chicken broth or 1 cup turkey broth
• 2 medium eggs, beaten
• 1 lb loaf whole wheat bread, cubed (2 days old)

1. Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
2. Melt butter in a saucepan over medium heat. Saute celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
3. Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
4. Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.

butter, celery, yellow sweet onion, sage leaf, thyme, salt, fresh ground pepper, oyster, chicken broth, eggs, whole wheat bread

Taken from www.food.com/recipe/oyster-dressing-155433 (may not work)